When a kettle model looks almost identical on the outside but uses different control bases or wiring layouts inside, many product teams pause at the same question: why does pole count matter at all?
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Nothing ruins a carefully prepared meal faster than an appliance that refuses to cooperate. You spend hours prepping ingredients, only to find burnt edges, raw centers, or an oven that simply refuses to heat up. This unpredictability creates significant frustration in the kitchen.
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A dinner party can quickly go downhill when a roast is burnt on the outside but raw in the middle, or a batch of cookies refuses to bake properly. These inconsistencies are rarely a result of poor cooking skills. Instead, they often point to a failure in the appliance’s thermal regulation system.
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